Please take a moment to review the menu and submit your selection. Our venue requires a final meal count by August 18th. We apologize in advance for any inconvenience this may cause!
Menu
MEALS
PRIME RIB
Oven-roasted prime rib with a wild mushroom pan gravy accompanied by roasted potatoes & sautéed green beans.
PECAN-ENCRUSTED CHICKEN
Pan-fried, pecan-encrusted chicken accompanied by a house made peach chutney with maple mashed sweet potatoes & sautéed green beans.
GRILLED PETIT FILET & COLD WATER LOBSTER TAIL
Finished with a grand marnier butter over parmesan mashed potatoes with grilled asparagus.
STUFFED PEPPER
With herbed rice and a side of green beans. Nuts, dairy, and gluten free. Vegan friendly.